Community

Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.

Employment

As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!


University of North Carolina at Chapel Hill
The Nutrition Research Institute is a branch of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute.
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NC Research Campus
The NC Research Campus (NCRC) is located in the city of Kannapolis, just north of Charlotte. Centered on the advancement of nutrition, agriculture and human health,  scientists from universities, industry, government and non-profit organizations are finding new ways to promote healthy lifestyles and to prevent, treat and cure the most prevalent diseases of our times like cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders. NCRC-logo3

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NRI Updates

UNC-Chapel Hill explores “Food for All” with 2015-2017 campus theme

“‘Food for All’ is the perfect successor to the ‘Water in Our World’ theme,” said Folt. “With alliances like UNC’s College of Arts and Sciences, the Global Research Institute and the UNC Nutrition Research Institute, Carolina can leverage its world-class resources to guide our focus on food over the next two years. Through this initiative, we can bring our community together to address this global issue that plays a critical role across many facets of our society — culture, health and the economy.”

Liver Cancer Report Reveals New Links: Coffee is Protective, Obesity Increases Risk

 “The evidence on obesity and cancer is only getting stronger. We’re looking at a tsunami of obesity-related cancer coming.” —Stephen Hursting, Ph.D., M.P.H.

Eat More Produce, Reduce Cancer

It’s spring! Farmers markets are opening and these are great places to find a variety of local, seasonal produce, which flourishes now. Making room for these powerhouses in your everyday food choices is important for your health.