Faculty


Steven H. Zeisel, M.D., Ph.D.

Steven H. Zeisel, M.D., Ph.D.

Institute Director

Choline as an essential nutrient
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Brian Bennett, Ph.D.

Brian Bennett, Ph.D.

Assistant Professor, Genetics

Nutrition and heart disease
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Wenhong Cao, M.D.

Wenhong Cao, M.D.

Research Associate Professor, Nutrition

Obesity, diabetes, cardiovascular disorders
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Carol Cheatham, Ph.D.

Carol Cheatham, Ph.D.

Associate Professor, Psychology

Nutrition for memory and attention abilities
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Karen Corbin, Ph.D., R.D.

Karen Corbin, Ph.D., R.D.

Research Assistant Professor

Nutrition requirements in chronic disorders
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Stephen Hursting, Ph.D., M.P.H.

Stephen Hursting, Ph.D., M.P.H.

Professor, Nutrition

Diet-gene interaction for cancer prevention
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Folami Ideraabdullah, Ph.D.

Folami Ideraabdullah, Ph.D.

Assistant Professor, Genetics

Gene-environment interactions
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Martin Kohlmeier, M.D., Ph.D.

Martin Kohlmeier, M.D., Ph.D.

Research Professor, Nutrition

Dietary intake and nutrient requirements
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Natalia Krupenko, Ph.D.

Natalia Krupenko, Ph.D.

Assistant Professor, Nutrition

Role of folate in promoting health and preventing disease
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Sergey A. Krupenko, Ph.D.

Sergey A. Krupenko, Ph.D.

Professor, Nutrition

Vitamin folate and its role in liver function and cancer
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Philip May, Ph.D.

Philip May, Ph.D.

Research Professor

Fetal Alcohol Spectrum Disorders
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Miahi Niculescu, M.D., Ph.D.

Miahi Niculescu, M.D., Ph.D.

Assistant Professor, Nutrition

Maternal obesity and children’s long term health
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Saroja Voruganti, Ph.D.

Saroja Voruganti, Ph.D.

Assistant Professor, Nutrition

Genetic and environmental influences on disease risk
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