Claudia Calderon

Claudia is currently an MPH student in Nutrition at the Gillings School of Global Public Health. Her areas of interest include diabetes management, nutrition policies and programs, and the intersection of disordered eating and obesity. She is interested in working on how to reduce health disparities for immigrants, populations of color, and the Hispanic population. She enjoys listening to music, hiking, exploring, and trying out new recipes to share with her friends.