Meets Discovery
Take a behind-the-scenes tour of the UNC Nutrition Research Institute and see where discoveries are made.
Dual Grants Advance NRI’s Mission to Prevent FASD
Meets Discovery
Take a behind-the-scenes tour of the UNC Nutrition Research Institute and see where discoveries are made.
From Genes to Cancer Risk: Student Research in Precision Nutrition
Read the Latest News
Go Behind the Scenes at the NRI
Dual Grants Advance NRI’s Mission to Prevent FASD
Two recently awarded grants from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) will fuel research aimed at better understanding, and ultimately preventing, the effects of prenatal alcohol exposure.
New Research Explores Choline Metabolites and Long-Term Diabetes Risk
Checking betaine levels could become a way to identify people at higher risk of diabetes and provide opportunities for targeted lifestyle interventions.
Research that transforms lives.
PUBLICATIONS FROM OUR RESEARCHERS

YOUR SUPPORT MATTERS!
Your generosity and support make our achievements possible. We’re deeply grateful for your commitment to our mission. Together, we’re advancing nutrition science, supporting life-changing discoveries, and building a path to a healthier future for all.
Community
Get involved with the UNC Nutrition Research Institute and help us become a global leader in scientific discovery.

Our vision is to use scientific discovery to ensure optimal health through individualized nutrition. To do this, we need your help! Many of our research studies rely on volunteers to help us learn how nutrition science works in differing people. Read through the opportunities to learn more.
NRI Exclusive Updates
Work at the NRI
The UNC Nutrition Research Institute is forging a path toward a healthier tomorrow for generations to come. Be a part of groundbreaking research and education that makes a lasting impact on human health.
Employment Opportunities
Training for Scientists
The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.