- the genetic, epigenetic, microbiome, and environmental sources of human metabolic variability
- how these variabilities are related to different requirements for, and responses to nutrients
- methods used to assess the above
Who will attend: Scientists and nutrition and medical professionals from academia, government, and industry will attend to help them understand response to interventions.
Presented by UNC Nutrition Research Institute
Click here for more information and to register.
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University of North Carolina at Chapel Hill
The Nutrition Research Institute is a branch of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute.
NC Research Campus
The NC Research Campus (NCRC) is located in the city of Kannapolis, just north of Charlotte. Centered on the advancement of nutrition, agriculture and human health, scientists from universities, industry, government and non-profit organizations are finding new ways to promote healthy lifestyles and to prevent, treat and cure the most prevalent diseases of our times like cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders.
KANNAPOLIS, N.C. – March 29, 2018 – BMJ to launch new nutrition journal, BMJ Nutrition, Prevention & Health, with Martin Kohlmeier, MD, PhD of the UNC Nutrition Research Institute as Editor-in-Chief.
Leading healthcare knowledge provider BMJ will launch BMJ Nutrition, Prevention & Health later this year in July 2018 at the 4th NNEdPro International Summit in Cambridge. Co-owned with the NNEdPro Global Centre for Nutrition and Health, the journal is dedicated to publishing high quality, peer reviewed articles that focus on diet, exercise and healthcare technology on health and wellbeing.
February 28, 2018 –Childhood obesity may no longer be a new concept, but the prevalence is higher than ever, and statistics show that Cabarrus County sits above the national and state averages for kids who are dangerously overweight. An ongoing study at the N.C. Research Campus in Kannapolis hopes to take a dive into children’s health and nutrition and what might lead some to gain excess weight and others not to. The children’s health study is currently looking for children and their families to participate. “I think this is something that needs to be done,” Dr. Saroja Voruganti with the UNC NRI at the Research Campus said. “I’m very excited. This is our chance to make a difference in the community. I just hope more people are aware of it and can come.”
February 16, 2018 – UNC Nutrition Research Institute director Steven H. Zeisel, MD, PhD has been awarded a four-year, $2.6 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), one of the National Institutes of Health, to develop and validate a panel of laboratory tests that can assess choline status in humans. Zeisel expects the outcome of this research to improve public health worldwide.