Community

Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.

Employment

As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!

University of North Carolina at Chapel Hill

The Nutrition Research Institute is a branch of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute.

NC Research Campus

The NC Research Campus (NCRC) is located in the city of Kannapolis, just north of Charlotte. Centered on the advancement of nutrition, agriculture and human health,  scientists from universities, industry, government and non-profit organizations are finding new ways to promote healthy lifestyles and to prevent, treat and cure the most prevalent diseases of our times like cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders. NCRC-logo3

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NRI Updates

 

A Chance I Might Discover Something

July 31, 2018 – From his lab in a textile mill-turned-food research center, a UNC scientist has brought an important nutrient to the world’s attention. Dr. Steven Zeisel wants to make sure you’re getting enough choline. In a state-of-the-art laboratory on the North Carolina Research Campus, in the unlikeliest of places in a former textile mill town, Zeisel is overseeing scientific experiments about a nutrient that could change the way we eat. Read more.

Prenatal Calories More Important than Alcohol Exposure in Obesity

July 31, 2018 –Prenatal alcohol exposure (PAE) impairs fetal neurodevelopment and ultimately causes fetal alcohol spectrum disorders (FASD). PAE has also been associated with low birthweight and a higher risk for development of childhood obesity and metabolic dysfunction including glucose intolerance and cardiovascular disease. Read more.

Genetic Factors in Determining Bone Mass

June 29, 2018 –Osteoporosis is a serious public health concern and causes significant economic burden. Currently, about 54 million people in the United States have osteoporosis or low bone mass. It is projected that by 2025, the incidences of bone fracture will be 3 million, resulting in about $25 billion in medical costs each year. Among different ethnicities, Hispanics are estimated to have the most rapid increase in osteoporosis burden by 2025. Read more.