- the genetic, epigenetic, microbiome, and environmental sources of human metabolic variability
- how these variabilities are related to different requirements for, and responses to nutrients
- methods used to assess the above
Who will attend: Scientists and nutrition and medical professionals from academia, government, and industry will attend to help them understand response to interventions.
Presented by UNC Nutrition Research Institute
Click here for more information and to register.
I want to ensure doctors are trained in nutrition.
Make a difference where it’s most needed. Fund innovation. Support a student scientist. Help people learn about nutrition. Gifts for greatest needs facilitate ground-breaking research by providing the flexibility to respond to opportunities.
Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.
As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!
University of North Carolina at Chapel Hill
The Nutrition Research Institute is a branch of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute.
NC Research Campus
The NC Research Campus (NCRC) is located in the city of Kannapolis, just north of Charlotte. Centered on the advancement of nutrition, agriculture and human health, scientists from universities, industry, government and non-profit organizations are finding new ways to promote healthy lifestyles and to prevent, treat and cure the most prevalent diseases of our times like cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders.
February 28, 2018 –Childhood obesity may no longer be a new concept, but the prevalence is higher than ever, and statistics show that Cabarrus County sits above the national and state averages for kids who are dangerously overweight. An ongoing study at the N.C. Research Campus in Kannapolis hopes to take a dive into children’s health and nutrition and what might lead some to gain excess weight and others not to. The children’s health study is currently looking for children and their families to participate. “I think this is something that needs to be done,” Dr. Saroja Voruganti with the UNC NRI at the Research Campus said. “I’m very excited. This is our chance to make a difference in the community. I just hope more people are aware of it and can come.”
February 16, 2018 – UNC Nutrition Research Institute director Steven H. Zeisel, MD, PhD has been awarded a four-year, $2.6 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), one of the National Institutes of Health, to develop and validate a panel of laboratory tests that can assess choline status in humans. Zeisel expects the outcome of this research to improve public health worldwide.
February 6, 2018 – Philip A. May, PhD, research professor in nutrition at the UNC Nutrition Research Institute, led NIH-funded research that examined over 6,000 children and determined prevalence of FASD ranged from 1.1 to 5 percent.
A study of more than 6,000 first-graders across four U.S. communities has found that a significant number of the children have fetal alcohol spectrum disorders (FASD), with conservative rates ranging from 1 to 5 percent in community samples. The new findings represent more accurate prevalence estimates of FASD among general U.S. communities than prior research. Previous FASD estimates were based on smaller study populations and did not reflect the overall U.S. population. The study was funded by the National Institute on Alcohol Abuse and Alcoholism (NIAAA), part of the National Institutes of Health.