Make a difference where it’s most needed. Fund innovation. Support a student scientist. Help people learn about nutrition. Gifts for greatest needs facilitate ground-breaking research by providing the flexibility to respond to opportunities.
Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.
As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!
The Nutrition Research Institute is a unit of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute.
Most of the Nutrition Research Institute’s faculty is appointed to UNC’s Department of Nutrition at the Gillings School of Global Public Health. It is the only nutrition department in the US situated in both a school of public health and a school of medicine. A global leader in research and training, the department engages in innovative work that capitalizes on both these schools’ approaches to health, resulting in an unusual breadth of scientific and policy approaches. Visit the UNC Department of Nutrition here.
The North Carolina Research Campus in Kannapolis, NC, is a 350-acre research center located just north of Charlotte, NC. The campus is a scientific community that collaboratively works to empower human health through nutrition. Eight universities, the David H. Murdock Research Institute, companies and entrepreneurs focus research and development on safer, more nutritious crops, healthier foods and precision nutrition. Research and product development are collaborative and multi-disciplinary. Focus areas are as varied as phytochemicals in fruits, vegetables, grains and herbs; exercise physiology; post-harvest physiology; population-based, genetic studies; and precision nutrition. Learn more about the North Carolina Research Campus here.
May 20, 2019 –New studies led by University of North Carolina Lineberger Comprehensive Cancer Center researchers explore biological mechanisms behind obesity and its link with cancer. Research findings presented at the American Association for Cancer Research Annual Meeting 2019 explore possible reasons for obesity-related resistance to breast cancer treatment and possible strategies to overcome obesity-related immune suppression in cancer. Read more.
May 20, 2019 – See where and learn how scientific discovery takes place by touring two facilities on the NC Research Campus in Kannapolis: the UNC Nutrition Research Institute and the NCSU Plants for Human Health Institute. Register for the June 20 tour today! Read more and Register.
March 22, 2019 – Sergey A. Krupenko, PhD, professor of nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $2.4 million grant from the National Institutes of Health for his research project, “Regulation of Mitochondrial Function by Folate Enzyme ALDH1L2 in Health and Disease.” Krupenko studies enzymes (molecules that catalyze reactions) that regulate folate metabolism. He joined the NRI faculty in 2014. Read more.