Community

Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.

Employment

As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!


Most of the Nutrition Research Institute’s faculty is appointed to UNC’s Department of Nutrition at the Gillings School of Global Public Health. It is the only nutrition department in the US situated in both a school of public health and a school of medicine. A global leader in research and training, the department engages in innovative work that capitalizes on both these schools’ approaches to health, resulting in an unusual breadth of scientific and policy approaches. Visit the UNC Department of Nutrition here.

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The North Carolina Research Campus in Kannapolis, NC, is a 350-acre research center located just north of Charlotte, NC. The campus is a scientific community that collaboratively works to empower human health through nutrition. Eight universities, the David H. Murdock Research Institute, companies and entrepreneurs focus research and development on safer, more nutritious crops, healthier foods and precision nutrition. Research and product development are collaborative and multi-disciplinary. Focus areas are as varied as phytochemicals in fruits, vegetables, grains and herbs; exercise physiology; post-harvest physiology; population-based, genetic studies; and precision nutrition. Learn more about the North Carolina Research Campus here.

 

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NRI Updates

 

Choline: The forgotten vital nutrient we’re not getting enough of

November 14, 2019 – Eating a plant-based diet? You may be low on choline. Standard nutritional advice to cut down on meat and dairy may be stopping us getting enough of an essential nutrient named choline. Should we be worried? Read more.

If food is medicine, why isn’t it taught at medical schools?

November 14, 2019 – Students in medical schools across the country spend less than 1 percent of lecture time learning about diet. Earlier this year, Mount Sinai, the biggest hospital network in New York City, invested in a meal delivery service. Though it seemed like an unusual move at the time, the network’s decision makes sense if you consider the intrinsic relationship between food and health—a connection underscored by countless other recent examples of healthcare initiatives that harness diet as a tool to improve well-being. Read more.

Saroja Voruganti, PhD, Promoted to Associate Professor of Nutrition

October 22, 2019 – Saroja Voruganti, PhD, was recently promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute (NRI) Director Steven Zeisel, MD, PhD, announced the promotion with great pleasure, acknowledging the significance of this accomplishment and the impact of Dr. Voruganti’s research: “Dr Voruganti is a leading scientist in the area of how our genes affect our nutritional needs, and her promotion by the university recognizes these important contributions.” Read more.

Choline must be integrated into the prenatal supplement regimen, says expert review

September 16, 2019 –The importance of choline during the first 1,000 days after conception is increasingly understood by the medical community, and dietary supplement manufacturers are “beginning to recognize the potential that choline offers” says an industry expert.