Steven H. Zeisel, MD, PhD
Dr. Zeisel is recognized as an international leader in nutrition research. His team's work established the requirement for choline, a newly recognized essential part of our diet. His work on nutrition and brain development, genetic variation and diet requirements, environment and nutrition, and medical education are supported by grants from the US National Institutes of Health (NIH). Dr. Zeisel directs one of the NIH national centers of excellence in human nutrition research. Learn More.
Susan M. Smith, PhD
Professor, Nutrition and Deputy Director for Sciencesusan_smith@unc.edu
Dr. Susan Smith, Deputy Director for Science, joined the NRI in July 2016 after a long career as Professor at the University of Wisconsin-Madison. She received her Ph.D. in biochemistry from UW-Madison and was a postdoctoral fellow at Harvard Medical School in developmental biology. Her research investigates how genes and dietary factors interact to direct fetal outcome in alcohol-exposed pregnancies, and her work uses both animal models and clinical populations. Her work is supported by the National Institutes of Health, where she was a MERIT recipient and currently sits on the NIAAA Advisory Council. Learn More.
Deputy Director for Administrationjana_harrison@unc.edu
Ms. Harrison is an experienced research administrator. Prior to joining the Nutrition Research Institute, she was the Senior Associate Director of the Urban Institute at the University of North Carolina at Charlotte and was responsible for oversight and management of daily Institute operations. Ms. Harrison earned an M.A. and A.B.D. degree in International Political Economy from the University of Southern California.
Director of Development and Community Outreachsuzanne_dane@unc.edu
Suzanne joined the NRI in May 2014 as the director of development and community outreach. She brings more than 20 years of nonprofit development experience, having worked previously at the Bechtler Museum of Modern Art and Blumenthal Performing Arts in Charlotte, and with the National Main Street Center and Historic Hotels of America at the National Trust for Historic Preservation in Washington, D.C. Suzanne is a graduate of George Mason University in Fairfax, VA.
Carol Cheatham, PhD
Associate Professor, Psychology and Neurosciencecarol_cheatham@unc.edu
Dr. Carol Cheatham earned her PhD in child psychology and neuroscience in 2004 at the University of Minnesota. She is part of the Institute's brain research team. In addition to her appointment with the NRI, Dr. Cheatham holds an appointment as an associate professor in UNC's Department of Psychology and Neuroscience. She has published research on memory recall in pre-term infants, the role of fatty acids in neonatal brains and how stress impacts brain development, as well as other topics. Learn More.
Folami Ideraabdullah, PhD
Assistant Professor, Genetics and Nutritionfolami@email.unc.edu
Folami Ideraabdullah, PhD, joined the UNC Nutrition Research Institute (NRI) in January 2013 as an Assistant Professor of Genetics in the School of Medicine at the University of North Carolina at Chapel Hill (UNC-CH). Her long-term research goal is to understand the role of gene-environment interactions in phenotypic variation and disease. Learn More.
Martin Kohlmeier, MD, PhD
Research Professor, Nutritionmkohlmeier@unc.edu
Martin Kohlmeier’s expertise is in laboratory diagnostics, nutritional genetics and the use of computers for professional and lay nutrition education, with doctorates in medicine, biochemistry and clinical biochemistry from the universities of Heidelberg and Berlin. He is director of the Nutrition in Medicine project, which provides comprehensive online nutrition education to medical students, physicians and other healthcare providers worldwide. Dr. Kohlmeier searches for small genetic differences that change how much of a nutrient people need for optimal health. He is developing online computer programs that use genetic and other personal information to guide individual food choices in a safe and effective way. He expects that personalized nutrition can make a major impact on the big killer diseases, such as reducing breast cancer risk by a third or more. Learn More.
Natalia Krupenko, PhD
Assistant Professor, Nutritionnatalia_krupenko@unc.edu
Natalia Krupenko, PhD, joined the UNC Nutrition Research Institute in April 2014 as an Assistant Professor. Dr. Krupenko’s research is focused on the role of folate (vitamin B9) in promoting health and preventing disease in humans. Learn more
Philip May, PhD
Research Professor, Nutritionphilip_may@unc.edu
Philip A. May, PhD, joined the NRI on April 1, 2011 as Research Professor and is an expert in the field of Fetal Alcohol Spectrum Disorders (FASD). Dr. May has conducted extensive research on the epidemiology and risk factors for FASD, including alcohol use and abuse, and how FASD relates to mental health and deviance. Dr. May’s specialty areas also extend to demography and medical sociology, focusing much of his research on community-wide prevention of the disorder. Learn More.
Katie Meyer, ScD
Research Assistant Professor, Nutritionktmeyer@email.unc.edu
Dr. Meyer is a nutritional and cardiovascular disease epidemiologist. Her research focuses on diet-related health behaviors and nutritional risk factors for cardiometabolic disease. She is a recipient of a Research Scientist Development Award from the National Heart, Lung, and Blood Institute to study the gut microbiota, nutrient metabolites, and cardiovascular disease in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
Wimal Pathmasiri, PhD
Research Assistant Professor, Nutritionwimal_pathmasiri@unc.edu
Wimal Pathmasiri, PhD joined the NRI in March 2017 as a Research Assistant Professor. Dr. Pathmasiri is interested in identifying biomarkers for the early detection of disease and monitoring nutritional intervention. His efforts at UNC NRI will focus on understanding the impact of diet and naturally occurring molecules in diet on gut microbiome related metabolism. Learn More
Delisha Stewart, PhD
Research Assistant Professor, Nutritiondelisha_stewart@unc.edu
Dr. Delisha Stewart received her PhD in Biochemistry from the University of Alabama at Birmingham. She joined the Nutrition Research Institute in March 2017 as a Research Assistant Professor, relocating with the ERCMRC and continues to lead all cancer and immunology-focused studies. Learn More
Susan Sumner, PhD
Susan Sumner, PhD joined the UNC Nutrition Research Institute on December 1, 2016, as a Professor of Nutrition. Dr. Sumner is working to make personalized medicine a reality through metabolomics, the science of measuring thousands of chemicals in a small sample of a person’s blood. Metabolomic analyses provide a more comprehensive view of a patient’s metabolism than the limited measurements of glucose and cholesterol that doctors employ today. Learn More.
Natalia Surzenko, PhD
Research Assistant Professor, Nutritionsurzenko@email.unc.edu
Natalia Surzenko, PhD joined the NRI in 2013. Her studies focus on understanding how nutrient availability during pregnancy affects brain and eye development. Dr. Surzenko received her PhD in Neurobiology from the University of North Carolina at Chapel Hill. Her graduate research was focused on elucidating the molecular mechanisms of neural progenitor cell maintenance. During her postdoctoral studies at the Department of Genetics at Harvard Medical School, Dr. Surzenko investigated the strategies employed by neural progenitor cells of the retina to generate neuronal cell diversity. At the NRI, Dr. Surzenko combines mouse genetic tools with a variety of cellular and molecular assays to assess the roles of distinct nutrient compounds in the regulation of neurogenesis in the developing central nervous system. Learn More
Jomari Torres, MD
Research Assistant Professor, Nutritionjomari_torres@unc.edu
Dr. Jomari Torres recently joined the Nutrition Research Institute in July 2015 as the Human Research Core Medical Director. She received her MD Diploma from the Medical College of Wisconsin and completed her residency training at Walter Reed Army Medical Center and the National Naval Hospital of Bethesda. She brings 15 years of clinical experience in the medical field to the NRI. She is very excited about integrating her medical expertise with the human research field to optimize research subjects experience and care.
Saroja Voruganti, PhD
Assistant Professor, Nutritionsaroja@unc.edu
Saroja Voruganti, PhD, joined the UNC Nutrition Research Institute in November 2013 as an assistant professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Dr. Voruganti’s long-term research goal is to understand the genetic and environmental factors that affect complex human diseases using a combination of statistical, molecular and bioinformatics (network/pathway analysis) techniques. Learn More.
Manya Warrier, PhD
Research Assistant Professor, Nutritionmanya_warrier@unc.edu
Manya Warrier, PhD, joined the UNC Nutrition Research Institute in 2015 as assistant professor. Her research focus is the “browning” of fat and its effects on metabolism and obesity. Dr. Warrier specializes in cell signaling, cell biology, protein expression, biochemistry and metabolic syndromes. She is a member of the American Heart Association (AHA) and the Endocrine Society. Dr. Warrier earned her Master of Science in Biotechnology at the University of Mysore (India) and received her Ph.D. in Biomedical Sciences at the University of Toledo. Learn More
Graduate Student, Smith Lababrar_alshaer@unc.edu
Abrar Al-Shaer joined NRI as a research assistant in Dr. Susan Smith's lab in Summer 2017 and is pursuing her PhD in Nutrition from the University of North Carolina Chapel Hill starting August 2017. She graduated from UNC Charlotte in May 2017 with a BS in Computer Science - Bioinformatics Concentration, and Biology minor. Her previous research focused on metagenomics data analysis and statistical genomics analysis and visualization. Her research interests include nutrigenomics and metabolic pathway analysis with fetal-alcohol exposed cells and their relationships with particular nutrients.
Research Technician, Hursting Labjodyalb@email.unc.edu
Jody Albright, a former business owner from Salisbury, is a 2011 graduate of Rowan-Cabarrus Comunity College with AS and AAS in Biotechnology degrees. He has recently joined the NRI in Dr. Bennett's lab as a laboratory technician. Jody is excited to use his recent education to develop several new protocols for the laboratory .
Recruiter, Cheatham Labandrea_armer@unc.edu
Andrea earned her B.S. in Elementary Education from Appalachian State University, then taught third grade for several years in the public school system. She recently completed graduate school and earned a Masters in Health Education and Promotions from East Carolina University. In the Cheatham Lab, she is able to combine her love for children with her love for health and nutrition. As a new mom, she is eager to learn all she can about how maternal and infant nutrition affects the brain.
Nutrition Graduate Student, N. Krupenko Labkab154@email.unc.edu
Keri Barron joined the NRI in August 2014 as a doctoral student in the Nutrition department at UNC Chapel Hill. She completed her undergraduate and masters programs at Case Western Reserve University in Cleveland, OH. She graduated in May 2014 with her BS and MS in Nutritional Biochemistry and Metabolism. Her research interests include the genetic variation in risk for cardiovascular disease and underlying mechanisms.
Research Technician, Smith Labjoshua_baulch@unc.edu
Joshua received his B.S. in Biology in May of 2016 from High Point University in High Point, NC. His undergraduate research focused on the phylogenetic differences of parasitic wasps in the piedmont area. His previous work at the NRI consisted of assisting the research of the Ideraabdullah lab during the summer of 2015. He joined the NRI in September 2016 where he currently assists the Smith lab with their research of ethanol and the impacts it has upon fetal neurological growth and development.
Jackie Black joined the NRI in January 2013, where she serves as the Business Officer. She brings more than 10 years of experience in academic research, having worked at Wake Forest University School of Medicine as a finance and research administrator in various divisions, most recently in the Division of Surgical Sciences. A native of southwestern Virginia, she now resides with her family in Winston-Salem. She is currently pursuing a B.S. in Public Health from UNC-Greensboro.
Medical Lab Techniciantondra_blevins@unc.edu
Tondra Blevins is the Institute's medical laboratory and clinical services technician. She works with research subjects for the NRI's human research studies and clinical trials. Tondra also serves as the Institute’s phlebotomist. Tondra has more than 20 years of medical laboratory experience and has been employed by the Nutrition Research Institute since 2009.
Nutrition Obesity Research Center Managing Directorlbwise@unc.edu
Liz Breitwise is the Nutrition Obesity Research Center’s (NORC) Managing Director. She has over twelve years of experience in higher education that has culminated in a strong background in university operations, research administration, grant writing, budget planning and management, project management, financial reporting, and visual analytics. Under the direction of Dr. Steven Zeisel and Dr. Elizabeth Mayer-Davis, Liz manages the day-to-day operations of the NORC’s Administrative Core. Liz has a Bachelor of Science Degree in Business Administration from the University at Buffalo. She is pursuing her MBA at NC State.
Psychology Graduate Student, Cheatham Labcanipelg@live.unc.edu
Grant Canipe is a native of Concord. He started at UNC with Dr. Cheatham in August of 2013. In the past, Grant has focused on dopamine signaling along various pathways using nutritional and exercise interventions. He hopes to continue expanding his knowledge in areas of development, particularly brain aging, using nutritional interventions. As a graduate of Appalachian State University in May 2013, Grant will always call the Blue Ridge Mountains his second home. He loves the outdoors! You are likely to find Grant hiking, mountain biking, playing tennis, or riding his motorcycle.
Technology Support Technicianwalden_cash@unc.edu
Walden joined the NRI in September 2015, in the role of Technology Support Technician. Walden has a passion for all things technology related, and enjoys tinkering and learning about new tech. He comes to the NRI after serving T-Mobile, AT&T, and CompUSA. He is excited to bring that knowledge and passion, as well as a strong desire to help people, to the NRI.
Office Manager/Human Resources Managerbrandi_childers@unc.edu
Brandi Childers serves as the office manager for the NRI administration. She has more than eight years experience in administration and community partnership management. Prior to coming to work for the Nutrition Research Institute, Brandi worked in local government. A graduate of the University of North Carolina at Charlotte, she is a native of Kannapolis, where she has chosen to raise her young family.
Michael Coleman, PhD
Postdoctoral Research Assistant, Hursting Labmcoleman@unc.edu
Michael Coleman joined the NRI in the Hursting Lab in the summer of 2017. He completed his PhD in 2017 under the supervision of Prof. Rosemary O'Connor in University College Cork in Ireland. His thesis work examined the role of an IGF-1 regulated mitochondrial protein, Pyrimidine Nucleotide Carrier 1 (PNC1), and mitochondrial homeostasis in cancer. Michael joined Dr. Steven Hursting's group at the NRI working on the connection between obesity and cancer.
Research Assistant, Voruganti Labbrea_correll@unc.edu
Brea received her degree in biotechnology from Rowan Cabarrus Community College in May 2017. Brea has been an intern in the Voruganti lab since May 2017, and joined the team as a research assistant in July.
Facilities and Special Projects Coordinatorryan_dayvault@unc.edu
Ryan Dayvault joined the NRI in May 2008, where he serves as the Assistant to the Deputy Director and Special Projects Coordinator. A native of Kannapolis and 2008 graduate of Catawba College, Ryan holds a B.A. in Political Science with an emphasis in public administration and a minor in business administration. An avid supporter of the efforts at the North Carolina Research Campus, Ryan has served in various capacities throughout the development of this project while in college and maintaining his residency in Kannapolis.
Nutrition Graduate Student, Ideraabdullah Labmarwa@email.unc.edu
Marwa is from Charlotte, NC and received her B.A. in Biology in 2014 from the University of North Carolina at Chapel Hill. During her undergraduate career, she interned at NRI learning about the genetic architecture of dystrophic cardiac calcinosis. Marwa joined the Ideraabdullah lab as a student intern before joining the team as a lab assistant in January 2016.
Salvador Fabela, PhD
Postdoctoral Research Assistant, Meyer Labsalvador_fabela@unc.edu
Salvador joined the NRI in the summer of 2017 as a postdoctoral research assistant in the Meyer Lab. He earned his PhD in Biomedical Sciences from the National Autonomous University of Mexico (UNAM), focused on bacterial genetics and molecular biology. He then landed a postdoc at UNC-Chapel hill where he analyzed the changes in the gut microbiota exerted by prebiotics in aged mice and its beneficial health effects. He is currently focused on how dietary interventions modify the gut microbiome and metabolism in humans.
George Flentke, PhD
Research Specialist, Smith Labgflentke@email.unc.edu
George Flentke received his Ph.D. in Biochemistry from the University of Wisconsin-Madison, where his dissertation focused on the structure and catalytic activity of the enzyme UDP-galactose-4-epimerase, which is crucial for galactose metabolism. His postdoctoral research in Biochemistry and Pharmacology at Tufts University / New England Medical School focused on the design of inhibitors of dipeptidyl peptidase enzymes, which control immune function and HIV infection. After returning to UW-Madison he continued working with the immunosupressives cyclosporine and rapamycin. He is an experienced enzymologist/protein chemist and synthetic organic chemist. Currently, he manages Dr. Smith’s lab, where he investigates the mechanism by which alcohol alters ribosomal signaling and mTOR activity in alcohol-exposed neural crest.
Research Technician, Zeisel Labwalter_friday@unc.edu
Walter Friday, a Kannapolis native, recently returned to Cabarrus County to get married. He is a 2010 graduate of Rowan-Cabarrus Community College with an AAS in Biotechnology. He is pleased to be working at the Nutrition Research Institute as a research technician. He enjoys spending time with his wife, reading, and traveling.
Reza Ghanbari, PhD
Postdoctoral Research Associatereza_ghanbari@unc.edu
Dr. Reza Ghanbari, PhD, joined the NRI in the Sumner Lab in the summer of 2017. He received his PhD in Molecular Medicine, and is an Assistant Professor at the Tehran University of Medical Science, Iran. Dr. Ghanbari is working in the Sumner Lab as a NIDA INVEST Fellow, funded by the National Institute on Drug Abuse. He is experienced in cancer biology, and will receive training in the use of metabolomics for oncology and drug addiction research.
Executive Assistant to the Directorcarolyn_harris@unc.edu
A Kannapolis native, Carolyn Harris is the administrative assistant to Dr. Steven Zeisel, Director of the Nutrition Research Institute. She has over 15 years providing administrative support and office management in the healthcare field with the Department of Defense, as well as in the private sector. She received a bachelor's degree in Business Administration from Montreat College.
Doctoral Student in Nutrition, UNC-CH; Project Manager, May Labjhasken@email.unc.edu
Julie earned a BS in Health Science from Truman State University and a Masters in Public Health, with a concentration in Health Education and Health Behavior, from the University of North Carolina at Chapel Hill. As a Certified Health Education Specialist, her prior work focused on tobacco prevention and control. At the NRI, Julie works with Philip May, PhD, on dataset management, quality assurance, data analysis, and manuscript preparation on the epidemiology of FASD in the United States and South Africa.
Doctoral Student in Nutrition, Smith Labkhelfri@live.unc.edu
Kaylee Helfrich joined the NRI as a doctoral student in nutrition in August 2016. She completed her BS degree in Biochemistry at Clemson University in December 2015. Her research focused on signaling mechanisms that controlled energy expenditure in plants. Kaylee works with Dr. Susan Smith to research prenatal alcohol exposure and its interaction with iron metabolism in the mother and infant.
Rick joined the NRI in May 2017 as a communication specialist in Outreach and Development. He completed his undergraduate studies at Illinois State University in Criminal Justice Sciences, earned his Master of Divinity at Princeton Theological Seminary, and most recently added a degree in Digital Design from the Art Institute of Charlotte. He works with Suzanne Dane to interpret the work of the NRI to current and potential donors.
David Horita, PhD
Scientific Grant Writerdavid_horita@unc.edu
David Horita joined the NRI in 2013 as a grant writer. He assists faculty by identifying funding opportunities and writing/editing research proposals. David developed research and writing experience in metabolism and cell signaling during his 13 years as a faculty member in Biochemistry at Wake Forest University School of Medicine. He did postdoctoral work at the NCI/NIH and obtained a PhD in physical chemistry from the University of Wisconsin and a BA in chemistry from Carleton College.
Graduate Research Assistant, Voruganti Labruixue@live.unc.edu
Ruixue received her M.S. in Biochemical and Molecular Nutrition from Tufts University. She joined the NRI and Dr. Voruganti’s lab in September 2015 as a doctoral student in the Nutrition Department at UNC Chapel Hill.
Scott Jaworski joined the NRI in May 2008, where he serves as the Applications Analyst and IT Consultant. Scott brings years of experience in the University IT field, having worked in the IT Technical Support field both as a student and staff member at UNC Charlotte, where he graduated with a B.S. in Computer Science in 2001.
Kristen Jeffries, PhD
Postdotoral Research Associate, N. Krupenko Labkristen_jeffries@unc.edu
Kristen Jeffries received her PhD in Biochemistry from the University of South Florida in May of 2015. Her dissertation focused on the metabolism of long-chain fatty acid amides, a family of cell signaling lipids. Dr. Jeffries joined the NRI as a postdoctoral research associate in Natalia Krupenko’s lab in 2015 and her research is focused on the functional connection between folate and sphingolipid metabolism.
Michael Mackin joined the Nutrition Research Institute in March 2016 as an Accounting Technician. As a local native, Michael once worked at the Pillowtex plant, before it ceased operations, where the NRI was later built. He enjoys spending time with his daughter, walking, and watching sports.
Research Technician, Voruganti Labbmass@live.unc.edu
Baba graduated from Gambia College School of Education with an AS in science and mathematics. He taught Junior Secondary School science for three years before migrating to the U.S. to pursue higher education. Baba joined the Voruganti lab as a student intern from RCCC before officially joining the team as research technician in July 2015.
Program Manager, Sumner Labsusan_mcritchie@unc.edu
Susan McRitchie joined the Nutrition Research Institute in January 2017 as the Program Manager for the Sumner Lab. She is the program coordinator for the NIH Eastern Regional Comprehensive Metabolomics Resource Core (ERCMRC) (Sumner, PI), and is co-chair of the NIH Common Fund Promotion and Outreach Working Group. Ms. McRitchie received her MA in Mathematics from UCLA and her MS in Biostatistics from UNC-CH, and leads the data analysis of UNC NRI metabolomics studies as well as serving on the NIH Common Fund Data Analysis and Visualization Working Group.
Research Technician, Surzenko Labcamunson@email.unc.edu
Carolyn Munson graduated in 2015 from Rowan Cabarrus Community College with an AAS in biotechnology. She is working as a research technician in the Zeisel lab at the NRI. Much of her work is directed by Dr. Eneda Pjetri conducting behavioral studies and Dr. Natalia Surzenko performing immunohistochemistry work.
Research Associate, Zeisel Labstephen_orena@unc.edu
Stephen Oreña received his B.S. degree in Zoology from the University of Massachusetts, Amherst and an M.S. degree from Harvard Medical School, Boston. He went on to do drug discovery research in the areas of diabetes and obesity at Pfizer, Inc. Stephen has extensive experience in cell biology, molecular biology and animal research with expertise in the design and execution of a variety of in vitro and in vivo assays for both screening and mechanistic purposes. Stephen is currently working on a phytochemical screen for activation of the anti-oxidant response pathway.
Research Technician, Warrier Labjennifer_owen@unc.edu
Jennifer Rhinehart Owen attended East Carolina University and received a BS in Biology and an MS in Cell Biology. Her work there focused on characterizing Mesenchymal stem cells in human breast tissue. She is very excited about working at the Nutrition Research Institute as a research technician focusing on molecular biology techniques.
Nutrition Graduate Student, Ideraabdullah Labdita991@email.unc.edu
Anandita Pal is currently pursuing a PhD from the University of North Carolina Chapel Hill. She received her MS in Biotechnology from St. Xavier’s College, Calcutta, India in June 2015.
Chinmayee Panda, PhD
Postdoctoral Research Associate, Voruganti Labchinmayee_panda@unc.edu
Dr. Chinmayee Panda is passionate about research that benefits human health. She earned her PhD in Plant Biology from NCSU in August 2017, with a focus in genetics and molecular biology. She joined NRI thereafter as a Postdoctoral Research Associate in the Voruganti Lab to investigate the interaction between genetic and environmental factors in influencing renal-cardiovascular disease risk. She is currently involved in a project that aims to characterize the nutrigenetic and nutrigenomic determinants of obesity and related comorbidities in children. She also hopes to characterize key phenotypes and environmental factors that increase susceptibility to metabolic diseases in genetically isolated population like Parsis in North America. In her spare time, she dabbles in food photography and blogging. She enjoys travelling with her husband.
Graduate Student, S. Krupenko Labpaulese@live.unc.edu
Evan Paules joined the NRI in August 2016 as a doctoral student in the Nutrition Department. He completed his undergraduate program at Rider University
in Lawrenceville, NJ. He received his BS in 2016 with a double major in Biochemistry and Behavioral Neuroscience. His research interests include folate metabolism with relation to its role within the central nervous system, as well as cellular homeostasis. Evan was a 4-year member of Rider University’s Division 1 swim team.
Peter Pediaditakis, PhD
Research Scientist, N. Krupenko Labpathos@unc.edu
Dr. Peter Pediaditakis joined UNC Nutrition Research Institute in 2015 as a research scientist in the N. Krupenko Lab after several years in an academic setting. His work involves understanding how folate metabolism affects hepatocytes and how those hepatocyte effects influence the whole body. Additionally, Dr. Pediaditakis is creating specific genetic mutants in immortalized cultured hepatocytes to more clearly understand the role of the liver using metabolomics-based methods. Dr. Peter Pediaditakis received his PhD in Cellular and Molecular Pathology from the University of Pittsburgh in 2002. His thesis work was in the laboratory of Dr. George Michalopoulos where he explored the role of hepatocyte growth factor/scatter factor in liver homeostasis and regeneration. Upon completion of his doctorate, Dr. Pediaditakis joined the laboratory of Dr. John Lemasters at UNC Chapel Hill where he received an individual Ruth L. Kirschstein National Research Service Award. The focus of his post-doctoral work explored the role of protein kinases A and G in the protection of hepatocytes from mitochondrial-induced cell death. After his fellowship, Dr. Pediaditakis worked as a scientist at various institutions and private companies where he continued his work on human and mammalian hepatocyte isolation and metabolism. Dr. Pediaditakis left the laboratory for several years and taught biology, anatomy and physiology, and chemistry at both the high school and college level.
Laboratory Assistant, Ideraabdullah Labedward_pietryk@unc.edu
Eddie graduated in 2014 with a B.S. in Cell and Molecular Biology from the University of North Carolina at Asheville. He first came to the Nutrition Research Institute as an intern in Dr. Ideraabdullah's lab before transitioning into his current position. He is excited to continue his role in the investigation of gene-environment interactions and disease susceptibility.
Eneda Pjetri, PhD
Postdoctoral Research Associate, Zeisel Labeneda_pjetri@unc.edu
Eneda Pjetri earned her MD at Marmara University, Turkey and her PhD in neuroscience at the University of Utrecht, The Netherlands. Her dissertation focused on the role of genetic and environmental interaction in an animal model of anorexia nervosa. During her PhD she also worked at the Section of Eating Disorders, Institute of Psychiatry, King's College London, United Kingdom. Dr. Pjetri joined the NRI as postdoctoral researcher in September 2013. Her research focus is to further study choline's role in behavior using knockout mouse models.
Research Technician, Zeisel Labdebby_reed@unc.edu
Debby Reed received her BS in biochemistry and her MS in plant physiology from Virginia Tech in Blacksburg, VA. Debby has worked with several research labs using analytical methods such as gas and liquid chromatography with mass spectrometry to develop metabolic profiles of biological samples. She is working with the Zeisel lab to perform lipid analysis for ongoing diabetes research at the Nutrition Research Institute.
Nipun Saini, PhD
Postdoctoral Research Associate, Smith Labnipun_saini@unc.edu
Nipun Saini joined the NRI in the summer of 2017 for her second postdoctoral position and will be working with Dr. Smith on fetal alcohol syndrome. She completed her PhD. in Biochemistry from University of Nebraska-Lincoln, where her dissertation was focused on the characterization of inhibitors of fatty acid transport protein-2 in cell and animal models to reduce obesity, lipotoxicity and related diseases. After earning her PhD, she moved to the North Carolina Research Campus as a postdoctoral research fellow in the Department of Biological and Biomedical Sciences at North Carolina Central University and worked on understanding the mechanism of microRNA-mediated regulation in metformin treated breast cancer cells.
Jaspreet Sharma, PhD
Postdoctoral Research Associate, S. Krupenko Labsharmaj@email.unc.edu
Jaspreet Sharma joined the NRI in the summer of 2017 in the S. Krupenko’s Lab to investigate the role of folate-metabolizing enzymes in cancer progression and metastasis. She received her PhD from the Graduate Program in the Department of Gastroenterology, PGIMER, Chandigarh (India). Her graduate studies focused on prevention of colon cancer by dietary supplements. She has received her postdoctoral training in the Department of Radiation Oncology at the University of Colorado, Denver, working on the receptor-mediating signaling in tumorigenesis.
Research Associate, Meyer Labjon_shea@unc.edu
Jon Shea joined the Nutrition Research Institute in the summer of 2017 as a research associate. He is a graduate of UNC Charlotte’s Bioinformatics program. He has worked in several labs working on research in single cell sequencing studying the transcriptomic changes in yeast and c. elegans as well as plant metabolites using HPLC and mass spectrometry. He is currently studying the gut microbiome and its connection to cardiovascular health with Dr. Katie Meyer.
Business Services Coordinatorsusie_smith@unc.edu
Susie Smith joined the Nutrition Research Institute in March 2016. She received her Bachelor’s Degree from Ball State University in Muncie, Indiana. Her work experiences include Social Work, Hospice Care, Business and Marketing. She is married with two grown children. In her spare time she enjoys reading, cycling and traveling. She is pleased to be a part of the NRI.
Graduate Student, N. Krupenko Labecspitz@live.unc.edu
Ellen Spitz joined the NRI as a Research Assistant in Dr. Natalia Krupenko's lab in Summer 2017. She will begin graduate studies toward her PhD in Nutrition from UNC Chapel Hill starting in August 2017. Ellen received her BS in Dietetics from Indiana University Bloomington and completed her Dietetic Internship at Tulane University in New Orleans, LA. After working as a registered dietitian in the Virgin Islands, she decided to pursue a doctoral degree in nutrition. Her research interests include nutrient-gene interactions, particularly in relation to cancer development.
Joseph Squires joined the NRI in May 2013 as an Accounting Technician. Prior to joining NRI, he served as the Director of Restore Operations for Habitat for Humanity Cabarrus County. Joseph is a 21-year Air Force veteran and holds a B.S. in Accounting. A native of New Bern N.C., Joseph and his family relocated to Concord in 2007.
Research Assistant, May Labjulie_stegall@unc.edu
Julie earned a BA in Journalism and Mass Communications and a Masters in Social Work from the University of North Carolina at Chapel Hill. Her work with children and families spans a variety of locations and settings. Since she joined the NRI in 2009, she has worked directly on research studies with babies, toddlers, school age children, and adults, as well as managing other lab responsibilities. She was drawn to working with Philip May, Ph.D. as a result of her past experiences working directly with children diagnosed with a FASD. Julie is a native of Kannapolis.
Steven, a native of Concord and former Park Ranger, graduated in 2015 with an AAS in Biotechnology from Rowan-Cabarrus Community College. He interned with Dr. Cheatham’s lab where he helped with a study on the ability of nutritional interventions to ameliorate fetal alcohol effects on brain development and behavior before joining Dr. Hursting’s team in June of 2016. He enjoys the martial arts and spending time outdoors whenever possible.
Jeremiah Tipton, PhD
Postdoctoral Mass Spectrometry Lab Managerjeremiah_tipton@unc.edu
Jeremiah Tipton, PhD, joined NRI as the Mass Spectrometry Laboratory Manager in September 2017. He earned his PhD in Analytical Chemistry from the University of Florida in 2005, and has worked in the field of mass spectrometry for over 10 years. He is experienced in developing and using advanced analytical testing workflows for small molecule quantitation, 'omics translational research, and biopharma projects. Using LC-MS based technologies, he has discovered biomarkers and revealed mechanisms of actions in the fields of Drug Discovery, Cellular Biology, Cancer Biology, and Epigenetics. Dr. Tipton brings his expertise to manage projects in the mass spectrometry laboratory and to help make precision nutrition a reality through metabolomics and metabolism research.
Isis Trujillo, PhD
Postdoctoral Research Associate, Zeisel Labisis_trujillo@unc.edu
Isis Trujillo received her PhD in Biomedical Sciences from the National Autonomous University of Mexico (UNAM). Her research was focused on the role of metabolic proteins associated with biotin in transcriptional regulation. She also collaborated on breast cancer research projects. Her interests include nutrigenomics, epigenetics and metabolism. She is now investigating how bioavailability of choline affects epigenetics neural progenitor cells.
Melissa VerHague, PhD
Research Associate, Hursting Labmelissa_verhague@unc.edu
Melissa VerHague earned her PhD in molecular pathology from Wake Forest University. Her dissertation investigated the impact of apolipoprotein A-IV on triglyceride secretion and lipoprotein particle expansion associated with hepatic steatosis. A native of Buffalo, NY, she joined the NRI as a postdoctoral research associate in September of 2014. Her primary research focus is understanding the role of CD44 in atherosclerosis and metabolic syndrome.
Jing Xue, PhD
Postdoctoral Research Associate, Ideraabdullah Labjing_xue@unc.edu
Jing Xue earned her PhD in Molecular Nutrition at the University of Nebraska–Lincoln. She joined Folami Ideraabdullah's lab at the NRI in May 2014 as a postdoctoral research associate to investigate the effects of maternal nutrition in epigenetic reprogramming in germ cells, as well as the heritability and difference in susceptibility for the effects using the collaborative cross mouse models.
Graduate Student, Voruganti Labxinruo@email.unc.edu
Xinruo Zhang joined the NRI in August 2015 as a graduate student in the Nutrition Department at University of North Carolina at Chapel Hill. She earned her B.S. Degree from the University of Maine Orono, with a concentration in Human Nutrition and Dietetics, and a minor in Molecular Biology.