Faculty

Steven H. Zeisel, MD, PhD

Steven H. Zeisel, MD, PhD

Institute Director

Choline as an essential nutrient
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Carol L. Cheatham, PhD

Carol L. Cheatham, PhD

Associate Professor, Psychology & Neuroscience

Nutrition for memory and attention abilities
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John E French, PhD

John E French, PhD

Visiting Professor, Nutrition

Individual susceptibility and environmental and nutritional influences on chronic disease risk
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Stephen Hursting, PhD, MPH

Stephen Hursting, PhD, MPH

Professor, Nutrition

Diet-gene interaction for cancer prevention
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Martin Kohlmeier, MD, PhD

Martin Kohlmeier, MD, PhD

Research Professor, Nutrition

Dietary intake and nutrient requirements
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Natalia Krupenko, PhD

Natalia Krupenko, PhD

Assistant Professor, Nutrition

Role of folate in promoting health and preventing disease
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Sergey A. Krupenko, PhD

Sergey A. Krupenko, PhD

Professor, Nutrition

Vitamin folate and its role in liver function and cancer
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Philip A. May, PhD

Philip A. May, PhD

Research Professor, Nutrition

Fetal Alcohol Spectrum Disorders
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Katie Meyer, ScD

Katie Meyer, ScD

Research Assistant Professor

Nutritional and Cardiovascular Disease Epidemiologist
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Wimal Pathmasiri, PhD

Wimal Pathmasiri, PhD

Research Assistant Professor, Nutrition

Impact of diet on gut microbiome related metabolism
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Susan M. Smith, PhD

Susan M. Smith, PhD

Professor, Nutrition

Fetal alcohol and brain development
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Delisha Stewart, PhD

Delisha Stewart, PhD

Research Assistant Professor, Nutrition

Influence of nutrition on cancer health disparities
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Susan Sumner, PhD

Susan Sumner, PhD

Professor, Nutrition

Differences in metabolic profiles
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Natalia Surzenko, PhD

Natalia Surzenko, PhD

Research Assistant Professor, Nutrition

Nutrition and brain development
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Jomari Torres, MD

Jomari Torres, MD

Research Assistant Professor, Nutrition

Human Research Core Medical Director
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Saroja Voruganti, PhD

Saroja Voruganti, PhD

Assistant Professor, Nutrition

Genetic and environmental influences on disease risk
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Manya Warrier, PhD

Manya Warrier, PhD

Research Assistant Professor, Nutrition

“Browning” of fat and its effects on metabolism and obesity
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