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News Archive

September 2018

Memory Game Pilot Study August 30, 2018 – The Cheatham Nutrition & Cognition Lab at the NRI is undertaking a new pilot study with 12- and 24-month-old children called the Memory Game Pilot Study. In this study the lab seeks to validate the props used in the...

August 2018

Prenatal Calories More Important than Alcohol Exposure in Obesity July 31, 2018 – Prenatal alcohol exposure (PAE) impairs fetal neurodevelopment and ultimately causes fetal alcohol spectrum disorders (FASD). PAE has also been associated with low birthweight and a...

July 2018

Genetic Factors in Determining Bone Mass June 29, 2018 –Osteoporosis is a serious public health concern and causes significant economic burden. Currently, about 54 million people in the United States have osteoporosis or low bone mass. It is projected that by 2025,...

June 2018

NRI Included in UNC Creativity Hubs Inaugural Award to Study Obesity May 30, 2018 – Five NRI faculty members are among a team of UNC researchers receiving an award to study one of the world's most pressing issues: the obesity epidemic. The cross-disciplinary team,...

May 2018

The Connection Between Diet, Obesity and Cancer April 30, 2018 –Obesity prevalence in the US has tripled over the last 50 years. In 2016, a report by the International Agency for Research on Cancer highlighted that excess body fatness increases the risk for 13 types...

April 2018

Gut and Microbiome Study March 28, 2018 – At the NRI, we are conducting pioneering research on the interplay of diet and the gut microbiome in human health. The gut microbiome is a complex community of microorganisms living in our lower intestine; although we have...

March 2018

NRI Scientist's Research Reveals Important Statistics: FASD Prevalent in US February 26, 2018 –A new study of more than 6,000 first-graders across four U.S. communities has found that a significant number of the children have fetal alcohol spectrum disorders (FASD),...

February 2018

Whole Foods and Nutrient Synergy January 29, 2018 – Have you ever wondered why we eat certain foods together? What is it about pork that demands applesauce? Wouldn’t a lovely piece of hard cheese go well with that glass of red wine? Is beef and broccoli just a dish or...

January 2018

Quinoa Compounds Slow Aging, Improve Metabolic Health in Animal Study December 27, 2017 – In a collaboration between Rutgers University and the N.C. State University Plants for Human Health Institute (PHHI) at the NC Research Campus (NCRC), scientists used an animal...

December 2017

Choline: The essential but forgotten nutrient November 27, 2017 – Perhaps it’s because you don’t see it on nutrition labels yet, but choline — an essential nutrient from conception through old age — tends to be tragically overlooked. According to data from the...

November 2017

What's Essential for the Prenatal Brain? October 25, 2017 – An interview with Steven H. Zeisel, MD, PhD, Kenan Distinguished University Professor of Nutrition and Pediatrics, and Director, UNC Nutrition Research Institute, Kannapolis, NC. SZ: “In science, 10 percent...

October 2017

How Diet Enhances Our Natural Anti-Cancer Response One of the ways the body controls the overall number of cells is by initiating a preprogrammed cell death routine, known as apoptosis, in damaged or otherwise unnecessary cells. Apoptosis allows elimination of cells...