Saroja Voruganti, PhD

Saroja Voruganti, PhD

Saroja Voruganti, PhD, joined the UNC Nutrition Research Institute in November 2013 as an assistant professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Dr. Voruganti’s long-term research goal is to understand the genetic and environmental factors that affect complex human diseases using a combination of statistical, molecular and bioinformatics (network/pathway analysis) techniques. Learn More.